Pour enchilada sauce, as desired, over the top of the sanchiladas, then top with more shredded cheese; garnish with scallions or cilantro.
Heat the prepared sanchilada for a few seconds in the microwave until heated throughout; stack tortilla chips alongside the sanchilada and serve at once.
Notes
Tips for Making the Best Beef and Cheese Mexican Sanchiladas
Warming the tortillas in the microwave before you roll them around the filling makes them much easier to work with.
We prefer beef for sanchiladas, but you could actually use any ground meat, such as ground turkey, ground pork, or even ground venison.
If you prefer, you can substitute green enchilada sauce for the red enchilada sauce for a new twist on your sanchiladas.
We use mild red enchilada sauce but if you prefer a more spicy sauce and experience, opt for the hot red enchilada sauce, or stir a bit of red pepper flakes into the mild enchilada sauce.
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