💡 Tips for the Perfect Beef and Shell Pasta Skillet
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Make it a one-pan wonder: To skip the step of boiling the pasta separately, simply add the dry pasta directly to the skillet with the beef and tomato sauce. Add an extra 2 cups of beef broth (or water) and let the pasta cook in the sauce, stirring occasionally. You may need to add more liquid during cooking to ensure the pasta doesn’t dry out.
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Customize the sauce: Feel free to add some chopped bell peppers, mushrooms, or even spinach to the skillet for added texture and flavor. For a cheesy twist, stir in some cream cheese or parmesan to the sauce.
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Adjust the heat: If you prefer a spicier version, increase the red pepper flakes, or add a small jalapeño pepper, finely diced. For a milder version, skip the red pepper flakes and keep the seasoning simple.
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Make it lighter: For a lighter version of this dish, swap out the ground beef for ground turkey or ground chicken. You can also use whole wheat pasta or zucchini noodles for a low-carb option.
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Leftovers: This dish reheats beautifully. Simply store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the microwave or on the stovetop with a splash of broth or water to loosen up the sauce.
❤️ Why You’ll Love This Recipe
The Beef and Shell Pasta Skillet is a perfect combination of savory, hearty, and comforting—all in one pot! It’s an easy, satisfying dinner that packs in loads of flavor without requiring hours of prep or fancy ingredients. Plus, it’s adaptable to various tastes and dietary preferences, making it a versatile dish for any occasion.
This meal is guaranteed to become a family favorite thanks to its bold flavors and convenience. Whether you’re feeding hungry kids, a busy couple, or guests at a casual dinner, this recipe is sure to impress.
🥂 Pairing Suggestions
For a well-rounded meal, pair this Beef and Shell Pasta Skillet with:
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Wine: A light to medium-bodied red wine, such as Chianti or Merlot, pairs beautifully with the beef and tomato sauce.
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Side: Serve with a crusty bread or a mixed green salad with a simple vinaigrette for a refreshing balance.
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Dessert: For dessert, you can’t go wrong with a rich chocolate mousse or a classic tiramisu to end the meal on a sweet note.
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