Beef & Broccoli Stir Fry

Prepare the Ingredients: Start by cutting the broccoli into small, even florets for quick cooking. Slice the sirloin steak into thin strips, ensuring they’re of uniform thickness for even cooking. Seed and cut the red bell pepper into thin strips to match the texture of the other ingredients.

Marinate the Beef: Toss the sliced sirloin steak in the fajita seasoning, ensuring each piece is well-coated. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.

Stir-Fry the Beef: Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the seasoned beef strips and stir-fry until they’re just cooked through but still tender. Remove the beef from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil, followed by the broccoli and red bell pepper. Stir-fry until the vegetables are tender-crisp, adding the pressed garlic in the last minute of cooking to avoid burning it.

Combine and Finalize: Return the cooked beef to the skillet with the vegetables. Toss everything together over high heat for another minute or two, ensuring the beef and vegetables are well mixed and heated through.

Garnish and Serve: Transfer the stir-fry to a serving dish and garnish with chopped green onions. Serve immediately, offering a dish that’s bursting with color, flavor, and texture.