Mashed potatoes or rice – Perfect for soaking up the flavorful juices
Steamed vegetables – Carrots, green beans, or spinach complement the richness of the liver
Fresh bread – A classic way to enjoy every bit of the pan sauce
Tips for the Best Results
Don’t overcook – Liver cooks quickly and becomes tough if left too long
Use fresh liver – Fresher liver has a milder, more pleasant flavor
Optional herbs – Parsley, thyme, or a touch of garlic can add extra depth
ADVERTISEMENT
