Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
- 20–25 jumbo pasta shells
- 3 cups marinara or pasta sauce (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese (for topping)
- Fresh basil or parsley for garnish (optional)
Instructions
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