Tips for Success

• Don’t overcook the shells. Slightly firm shells are much easier to stuff.

• Use whole-milk ricotta for the richest flavor.

• Add spinach to the filling for extra veggies.

• Try spicy marinara if you like a kick.

Serving Suggestions

Pair your stuffed shells with:

• A crisp green salad

• Garlic bread or parmesan knots

• Roasted vegetables

• A glass of red wine (Chianti or Merlot works beautifully)

Storage and Freezing

Store:

Keep leftovers in the fridge for up to 3–4 days.

Freeze:

Assemble the shells but don’t bake. Wrap tightly and freeze for up to 3 months.
Bake from frozen at 375°F, adding 10–15 extra minutes.

The Delicious Finale

These Beef-Stuffed Shells with Creamy Ricotta Filling are everything you want in comfort food—warm, cheesy, meaty, and perfectly satisfying. Whether you’re feeding a crowd or prepping for a cozy night in, this dish brings homemade Italian comfort to your kitchen with minimal effort and maximum flavor.