Whether you’re serving it as a quick dessert after dinner, a sweet addition to brunch, or a mid-afternoon pick-me-up with coffee, this recipe is one you’ll come back to again and again. It’s proof that sometimes, the simplest bakes are also the most rewarding.Ingredients
1 cup (125 g) all-purpose flour
½ cup (50 g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
½ cup (100 g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120 ml) buttermilk
½ cup (120 ml) hot water or brewed coffee
½ cup (90 g) semi-sweet chocolate chips (optional)
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