Been making this for years and always get tons of compliments!.

– For a little extra kick, feel free to mix in some crushed red pepper flakes or a minced jalapeño to give it a spicier touch.
– A meaty version can be had by adding cooked, crumbled bacon or diced ham to the batter just before you fold in the green chiles.
– If you’re accommodating a picky eater, you can reduce the amount of green chiles or serve some without chiles on one side of the dish.
– These squares are wonderfully freeze-friendly! Let them cool completely and then cut and freeze them for a quick future side or snack.
– Be sure to drain those canned chiles well to avoid adding extra moisture to the squares.

Nothing warms up a family dinner quite like sharing something homemade. And with these Green Chile Cheese Squares, you’re serving not just a meal, but a labor of love. Enjoy every bite!