Believe it or not, these can be highly addictive

Back when I was a young girl, I remember my grandmother’s kitchen being a place of comfort and delicious aromas. One of the dishes that would grace our Sunday dinner table was a delightful baked cauliflower that was a favorite of the whole family. This low-carb parmesan cauliflower is a nod to that cherished recipe but adjusted to fit today’s dietary preferences. It’s perfect for anyone looking to cut down on carbs without sacrificing flavor. Tender, cheesy, and with a slight crisp, it’s bound to become a new family favorite.

This parmesan cauliflower pairs wonderfully with a hearty roast chicken or a simple grilled steak. For a complete meal, consider adding a fresh leafy green salad on the side, sprinkled with a light vinaigrette. A glass of iced tea or lemonade makes a refreshing finish to this lovely, home-style meal.

Servings: 4

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley (optional)