Step-by-Step Instructions
1/ Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2/ Prepare the Potatoes
Scrub the russet potatoes clean under cold water and pat them dry with a paper towel. Using a sharp knife, make thin slices across each potato, about 1/8 inch apart, being careful not to cut all the way through. Place the scored potatoes on the prepared baking sheet.
3/ Season the Potatoes
In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Brush the seasoned olive oil mixture evenly over the scored potatoes, making sure to get the oil in between the slices.
4/ Bake to Perfection
Transfer the baking sheet to the preheated oven and bake the potatoes for 45-50 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
5/ Garnish and Serve
Once baked, remove the potatoes from the oven and let them cool slightly. Sprinkle with fresh chopped parsley for a burst of color and freshness. Serve the Easy Sheet Pan Scored Potatoes hot, alongside your favorite main course or as a delicious snack.
Conclusion
With their crispy exterior and fluffy interior, our Easy Sheet Pan Scored Potatoes are the perfect side dish for any meal. Quick to prepare and bursting with flavor, these potatoes are sure to become a staple in your recipe repertoire.
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