Serve
Remove bay leaves, sprinkle with fresh parsley, and serve hot with crusty bread or over rice for a hearty meal.
Tips for the Perfect Beef Stew
Choose the right cut of beef: Chuck roast works best because it becomes tender and flavorful during slow cooking.
Low and slow: The longer you simmer, the richer the flavor and the more tender the beef.
Customize vegetables: Feel free to add peas, parsnips, or turnips for variety.
Thicken naturally: If you like a thicker stew, mash some potatoes into the broth before serving.
Why This Beef Stew Stands Out
This recipe is all about balance—rich, savory beef, perfectly cooked vegetables, and a broth that’s both hearty and flavorful. It’s the kind of dish that warms your soul and makes leftovers taste even better the next day.
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