Introduction
When I was a child, strawberry season meant one thing: my mom’s famous strawberry cake. She’d make it with fresh strawberries we picked ourselves, and the scent of sweet berries baking in the oven filled the house with joy. This cake is a celebration of those moments, with its moist layers, vibrant strawberry flavor, and creamy frosting. Whether for a birthday, holiday, or just because, this homemade strawberry cake is guaranteed to impress.
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
½ cup whole milk
½ cup sour cream
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, puréed (about 1 pint)
For the Strawberry Frosting:
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