Instructions:
- Preheat Oven: Set oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook Pasta: Boil pasta in salted water until al dente. Drain.
- Sauté Sausage and Veggies: Brown sausage in olive oil. Add onion and garlic, cook until softened.
- Make Sauce: Stir in marinara sauce, seasonings, and red pepper flakes. Simmer.
- Assemble: Combine pasta, sausage mixture, and ricotta cheese. Layer half in the dish, top with half the mozzarella and Parmesan. Repeat.
- Bake: Cover and bake for 20 minutes. Uncover and bake for 10-15 more minutes, or until bubbly and golden.
- Serve: Let rest for 5-10 minutes before garnishing with fresh herbs.
Enjoy your delicious Best Italian Bake!
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