How to Make Parmesan Crusted Pork Chops
1. Prep your pan: Preheat oven to 350°F. Line a rimmed baking sheet with foil and place a wire baking rack on top. Spray generously with cooking spray.
2. Make the egg wash: In a shallow bowl, beat eggs, milk, 1/4 teaspoon garlic salt, and pepper together.
3. Mix dry breading: On a large plate, combine Panko, Parmesan, lemon pepper, onion powder, Italian seasoning, and the remaining garlic salt.
4. Dredge the pork: Lightly season chops with garlic salt. Dip each one in the egg wash, then firmly press into the breadcrumb mixture to coat both sides. Place them on the prepared baking rack.
5. Add butter: Drizzle each chop with melted butter. Use more butter or spritz with cooking spray for extra crispiness.
6. Bake: Bake for 30–35 minutes, until golden brown and the pork is cooked through (internal temp should be 145°F).
7. Broil (optional): For a more golden crust, broil the last 2–3 minutes. Flip halfway through broiling for even browning.
8. Rest and serve: Let the pork chops rest 5 minutes before serving to keep them juicy.
Tips for Best Results
Use a rack: Elevating the chops allows hot air to circulate, creating a crispier crust.
Don’t skip the butter: It helps the breading turn golden and delicious.
Try bone-in chops: You can use bone-in, just increase baking time accordingly.
Add fresh herbs: Parsley, thyme, or rosemary make a great finish.
Serving Ideas
. These Parmesan crusted pork chops are super versatile. Here are some perfect pairings:
Mashed potatoes or creamy polenta
Mac and cheese
Roasted green beans or asparagus
Caesar salad
Garlic butter dinner rolls
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Use the oven or air fryer to keep that crispy crust intact. Microwave works but may soften the coating.
Can I Freeze Them?
Yes! You can freeze breaded, uncooked chops. Place on a baking sheet until solid, then transfer to a zip-top bag. Bake straight from frozen, adding about 10 extra minutes.
Cooked chops can also be frozen, but the coating may lose crispiness.
Parmesan Crusted Pork Chops
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 pork chops
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