. To garnish with fresh parsley
. Making the Best Louisiana Potato Salad Possible
. Perfectly Boiling Potatoes
. The russet potatoes should be washed and scrubbed before being chopped into little pieces. Put the potato pieces in a saucepan of ice-cold water that has been seasoned. The potatoes should be cooked for around 10 to 12 minutes, or until they are soft but still have some firmness, in boiling water. Remove the potatoes from the water and set them aside to cool for a while.
. Eggs Cooked to a Hard Pouch
. Put the eggs in a saucepan of cold water and boil them until they are hard. Toss the eggs into a pot of simmering water and cook for 9–10 minutes, or until set. Put the eggs in an ice bath to chill down as soon as possible thereafter. Get the eggs peeled and diced.
The Art of Making the Delicious Dressing
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