Mix the Ingredients: Combine all marinade components in a bowl or resealable bag.
Add the Steak: Make sure the meat is fully coated.
Refrigerate: Let the steak marinate for at least 1–2 hours, or overnight for deeper flavor.
Cook: Grill, broil, or pan-sear to your desired doneness, and always let the steak rest before slicing.
Serving Suggestions
Pair your perfectly marinated steak with classic sides like roasted vegetables, mashed potatoes, or a crisp green salad. A drizzle of leftover marinade (boiled briefly to ensure safety) can also double as a flavorful sauce.
Final Thoughts
This best steak marinade in existence is a game-changer for home cooks and grill masters alike. It’s simple, versatile, and guarantees steak that’s tender, juicy, and packed with flavor every time. Once you try it, your friends and family won’t believe you made it at home.
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