- Add the sesame oil to a skillet over medium-high heat on the stove.
- Place the onion and mixed vegetables into the heated skillet and saute until the onion begins to soften.
- Lower the heat to medium.
- Add the minced garlic to the skillet and saute for another 30 seconds.
- Shove the vegetables to one side of the skillet, and crack the eggs into the skillet. Stir the eggs to scramble them, and allow them to cook completely.
- Mix the ingredients in the skillet together.
- Add the rice and chicken to the skillet and stir to combine.
- Pour the soy sauce over the mixture, and toss to coat everything well.
- Saute another minute or two before serving.
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