Big Apple Fritters: A Sweet Bite of Autumn in Every Crunch
There’s something magical about the aroma of fresh apples simmering in a cinnamon-sugar batter, only to be transformed into golden, crisp fritters. Big Apple Fritters are more than a treat—they’re a celebration of cozy mornings, crisp autumn air, and the simple joy of indulging in something sweet and homemade.
Whether you’re looking for a decadent breakfast, an afternoon snack, or a show-stopping dessert, these fritters are guaranteed to delight.
Why Big Apple Fritters Are Irresistible
Crispy on the outside, tender on the inside: Each fritter has a perfect crunch that gives way to soft, flavorful apple filling.
Sweet, spiced, and comforting: Cinnamon, nutmeg, and brown sugar elevate the natural sweetness of fresh apples.
Versatile: Drizzle with glaze, dust with powdered sugar, or enjoy them plain—every bite is satisfying.
These fritters are perfect for sharing with family, impressing brunch guests, or sneaking one (or two) with a cup of coffee while no one’s looking.
Ingredients You’ll Need
2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup milk
2 large eggs
2 tsp vanilla extract
2 cups peeled and diced apples (tart apples work best)
Oil for frying
Powdered sugar or glaze for topping
Step-by-Step Recipe
1. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. Combine the Wet Ingredients
In a separate bowl, beat eggs, milk, and vanilla. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
3. Fold in Apples
Gently fold diced apples into the batter. They should be evenly distributed but not crushed.
4. Fry to Golden Perfection
Heat oil in a deep skillet to 350°F (175°C). Carefully drop spoonfuls of batter into the hot oil. Fry for 3–4 minutes on each side, or until golden brown.
5. Drain and Sweeten
Remove fritters with a slotted spoon and place on paper towels to drain excess oil. Dust with powdered sugar or drizzle with your favorite glaze.
Tips for Perfect Fritters
Choose crisp apples: Granny Smith, Honeycrisp, or Fuji hold up best.
Don’t overcrowd the pan: Fry in batches to maintain oil temperature and ensure even cooking.
Keep them warm: Place fritters on a baking sheet in a low oven (200°F / 90°C) if making large batches.
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