Cook the Sausage Thoroughly: Browning it well adds deep flavor to the gravy.
Gradually Add Milk: Pour slowly to achieve the desired thickness without lumps.
Season Generously: A pinch of black pepper, salt, and optional spices like paprika can elevate the taste.
Serving Suggestions
Biscuits and sausage gravy is classic on its own, but you can also pair it with scrambled eggs, crispy bacon, or fresh fruit for a complete breakfast spread. Leftovers reheat well, making it a comforting choice for busy mornings.
Whether you’re serving it for a weekend brunch or a special occasion, Biscuits and Sausage Gravy is the ultimate comfort food. It’s simple, satisfying, and reminds us why some recipes stand the test of time—because they taste like home.
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