Ingredients
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1 lb beef sirloin or flank steak, thinly sliced
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1 onion, sliced
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3–4 green onions, cut into 1-inch pieces
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2 cloves garlic, minced
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1 tbsp soy sauce (divided)
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1 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tbsp freshly cracked black pepper
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1 tsp cornstarch
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1/2 tsp sugar
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1 tbsp vegetable oil
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Cooked rice (for serving)
Instructions
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see continuation on next page
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