Blueberry Breakfast Cake

This Blueberry Breakfast Cake is a simple yet elegant coffee cake that’s perfect for a weekend brunch or a special morning treat. With a tender, buttery crumb and juicy blueberries in every bite, it’s a delightful way to start your day. A hint of lemon zest and vanilla adds a bright, fresh flavor, and a sprinkle of sugar on top provides a delicate crunch.

Blueberry Breakfast Cake

Ingredients:

Ingredient	Quantity
Fresh blueberries	2 cups
All-purpose flour, divided	2 cups
Sugar, plus 1 tablespoon for topping	1 cup
Large egg, room temperature	1
Buttermilk	½ cup
Unsalted butter, softened	½ cup (1 stick)
Lemon zest	2 tablespoons
Baking powder	2 teaspoons
Vanilla extract	1 ½ teaspoons
Salt	1 teaspoon
Cinnamon	½ teaspoon (optional)

How To Make Blueberry Breakfast Cake:

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Ingredients:

How To Make Blueberry Breakfast Cake:

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