Blueberry Lemonade Buttermilk Cake – Fresh, Tangy & Moist Delight

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (1 stick) unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 tbsp lemon zest (from about 1 large lemon)
• ¼ cup freshly squeezed lemon juice
• ¾ cup buttermilk, room temperature
• 1 ½ cups fresh blueberries (or frozen, do not thaw)
• 1 tbsp all-purpose flour (for tossing the blueberries)
• 1 tsp vanilla extract

For the Lemonade Glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice
• Optional: extra lemon zest for garnish

Preparation:

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