FAQs
1. Can I make the vanilla custard from scratch?
Yes, you can make the vanilla custard from scratch by combining milk, sugar, egg yolks, and vanilla extract in a saucepan and cooking it over medium heat until thickened. Allow the custard to cool before using it in the recipe.
2. Can I use a different type of cake for the Boston Cream Pie?
While the traditional recipe calls for sponge cake, you can experiment with different cake flavors such as chocolate or yellow cake to create your own variation of Boston Cream Pie.
3. How long does Boston Cream Pie last?
Boston Cream Pie can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent it from drying out.
4. Can I freeze Boston Cream Pie?
Yes, you can freeze Boston Cream Pie. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator before serving
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