🇧🇷 Brazilian Beef Pastel
Crispy on the outside and juicy on the inside — few things compare to the first bite of a freshly fried Brazilian Beef Pastel. With its golden crust and savory, aromatic filling, this iconic street food is a beloved staple across Brazil, from bustling markets to family kitchens.Groceries
Pronounced pah-STEH-oo, pastel is pure comfort wrapped in a delicate, crunchy shell. This homemade version captures that authentic flavor with an easy dough, a flavorful beef filling infused with herbs, and the choice to either fry or bake to perfection.
Whether you’re entertaining guests or treating yourself, these pastéis are bound to become a go-to favorite.
🧂 Ingredients
For the Dough
Ingredient Amount
All-purpose flour 600 g
Salt 1 teaspoon
Vegetable oil 50 ml
Boiling water 350 ml
For the Beef Filling
Ingredient Amount
Ground beef (topside or chuck) 500 g
Onions, finely chopped 2 medium
Tomato sauce (optional) 1 tablespoon
Ripe tomato, diced 1
Red bell pepper, chopped ½
Green bell pepper, chopped ½
Salt 1 teaspoon (or to taste)
Vegetable oil 50 ml
Paprika (sweet or hot) To taste
Fresh herbs (cilantro, parsley, or chives) To taste
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