Break noodles into a slow cooker and in 5 easy steps have a meal the family will devour

Ingredients
1 24-ounce jar marinara sauce
½ cup water
2 tablespoons tomato paste
8 ounces spaghetti
1 pound ground beef
5 cloves garlic, minced
1½ teaspoons dried oregano
⅓ cup plain breadcrumbs
⅓ cup powdered Parmesan cheese
2 eggs
2 tablespoons cream cheese
1 teaspoon salt
Pepper to taste
½ bunch basil, chopped