.
Remove the lid and bake another 10–15 minutes until golden brown.
Cool before slicing (if you can wait!).
What Makes This Bread So Good?
🥖 Crispy, crackly crust
🥖 Soft, chewy center
🥖 Incredible flavor from slow fermentation
🥖 Perfect for beginners and pros alike
Serve it with butter, soup, olive oil, or just eat it warm—no judgment here.
Perfect For:
✔ First-time bread bakers
✔ Busy schedules
✔ Cozy weekends
✔ Impressing guests with minimal effort
Final Thoughts
This brilliant no-knead bread proves that amazing homemade bread doesn’t have to be hard. Once you bake it, it becomes a staple—one you’ll come back to again and again.
💬 Want the printable version or tips for variations? Comment below!
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