Brought this to a potluck and the entire crowd went nuts!

Chocolate Cream Pie is a beloved dessert that has graced our family gatherings for generations. Its roots can be traced back to the heart of Midwestern kitchens, where simple ingredients were transformed into comforting treats. This pie is perfect for those who crave a rich, chocolatey indulgence wrapped in a flaky crust. It’s a dessert that brings people together, evoking memories of Sunday dinners and holiday feasts. Whether you’re making it for a special occasion or just because, this pie is sure to bring smiles and satisfaction.

Chocolate Cream Pie is delightful on its own, but if you’re looking to round out your meal, consider serving it after a hearty roast chicken or pot roast dinner. A side of freshly whipped cream or a scoop of vanilla ice cream complements the pie beautifully. For a touch of freshness, a simple green salad with a light vinaigrette pairs well with the richness of the pie.

Servings: 8

1 pre-baked 9-inch pie crust
1 cup granulated sugar
1/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped cream, for topping
Chocolate shavings, for garnish

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