Caramelize the Top
During the last 30 minutes of baking, remove the foil and brush the remaining glaze over the ham. Return to the oven uncovered, allowing the glaze to bubble and caramelize.
Rest and Serve
Once heated through and beautifully glazed, remove the ham from the oven. Let it rest for 10–15 minutes before slicing to keep it juicy.
Tips for Best Results
Use a fully cooked ham to keep preparation simple and ensure tenderness.
Baste occasionally with pan juices for extra flavor.
Leftovers make excellent sandwiches, omelets, or pasta additions.
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