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Every time I make this, I end up sneaking extra pineapple chunks out of the pan. My family requests this not just at Easter but throughout the year for its totally addictive flavor.
Ingredients
- Cooked ham: diced from a roast or thick deli slices for best texture
- Pineapple chunks: look for fruit in juice not syrup saves the dish from tasting overly sweet
- Brown sugar: go dark for more molasses depth or light for gentler, more caramel flavor
- Dijon or yellow mustard: Dijon delivers more kick while yellow keeps things extra mellow
- Soy sauce: choose low sodium if you want to keep the glaze balanced and not too salty
- Pineapple juice: saved from the can brings moisture and that subtle fruity tang
- Ground cloves: optional but they cast a holiday magic over the pan
- Salt and pepper: crack fresh pepper and go light on the salt to let ham shine
Instructions
- Preheat the Oven:
- Get your oven heating to 375F and grease a 9 by 13 inch baking dish with butter or cooking spray. The dish size is just right for even caramelization without drying things out.
- Make the Glaze:
- In a medium bowl whisk together the brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves if using. Whisk until the mixture turns glossy with no streaks or lumps. This deepens those sweet and tangy notes.
- Mix Ham and Pineapple:
- Add diced ham and pineapple chunks to your prepared baking dish. Pour the glaze over everything and gently toss so that every piece glistens with sauce. Try to distribute the pineapple evenly for bright pops in every bite.
- Bake:
- Place the uncovered dish in your preheated oven. Bake for 30 to 35 minutes. Watch for caramelized edges and bubbling glaze. The ham should be heated through and shimmering with sticky goodness.
- Serve:
- Spoon the hot ham and pineapple over steamed rice or alongside roa
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