o While the bread is baking, combine the diced tomatoes and chopped basil in a mixing bowl. Season with salt and pepper to taste.
3. Assemble the Bruschetta:
o Once the baguette slices are golden and crispy, remove them from the oven and let them cool slightly.
o Top each slice with a generous spoonful of burrata cheese, followed by a spoonful of the tomato-basil mixture.
4. Finish and Serve:
o Drizzle with balsamic glaze and serve immediately.
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