👩🍳 Instructions
Step 1: Mix the Base
In a large mixing bowl or the bowl of a stand mixer, combine the peanut butter, softened butter, and vanilla extract. Beat together until creamy—about 30 seconds.
Step 2: Add the Sweet Stuff
Sift in the powdered sugar and mix until the texture is smooth and well blended. Gently fold in the Butterfinger Bits until just combined.
Step 3: Chill the Mixture
Place the mixture in the fridge and let it chill for about 30 minutes to firm up.
Step 4: Roll into Balls
Line a baking sheet with parchment paper. Scoop the chilled mixture using a medium cookie scoop and roll into balls by hand. Arrange them on the sheet and freeze for 20–30 minutes.Butterfinger bites
Step 5: Melt the Chocolate
While the balls are chilling, melt the chocolate wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until smooth and fully melted.
Step 6: Dip and Coat
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined sheet.
Step 7: Top and Set
Sprinkle with extra Butterfinger Bits if desired. Let the chocolate set at room temperature, or pop them in the fridge until fully hardened.
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