Bake: Place the dough balls on a parchment-lined baking sheet. Bake them in the preheated oven for approximately 12 minutes or until they turn a light golden brown.
Cool Completely: After baking, allow the cookies to cool completely on a wire rack. This step is crucial for achieving the perfect texture.
Powdered Sugar Coating: Take the remaining ½ cup of powdered sugar and place it in a shallow bowl. Roll each cooled cookie in the powdered sugar until it’s generously coated.
Serve and Enjoy: Your Buttery Pecan Snowball Cookies are now ready to be enjoyed. These cookies are a wonderful addition to any occasion, from holiday gatherings to afternoon tea
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