Nutritional Facts (Per Serving, Approximate):
Calories: ~150
Protein: ~6 g
Carbohydrates: ~8 g
Fat: ~10 g
Fiber: ~2 g
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat or in the microwave for 1–2 minutes.
Freezing: Freeze individual portions for up to 1 month. Reheat directly from frozen in a skillet.
Why You’ll Love This Recipe:
This Cabbage and Dill Pancake is quick to prepare, versatile, and packed with nutrients. The fresh dill gives it a unique and refreshing flavor, while the cabbage provides crunch and health benefits. It’s perfect for a light meal or snack and pairs wonderfully with various sides or dips.
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Conclusion:
Whether you’re looking for a simple breakfast idea or a delicious side dish, this Cabbage and Dill Pancake is a fantastic option. With its savory flavor, crispy texture, and wholesome ingredients, it’s sure to please everyone at the table. Serve it warm, and enjoy the perfect balance of flavors and textures.
Frequently Asked Questions (FAQs):
Can I use red cabbage instead of green cabbage?
Yes, red cabbage works well and adds a vibrant color to the dish.
Can I make this pancake gluten-free?
Yes, substitute all-purpose flour with almond flour, rice flour, or a gluten-free blend.
What can I use instead of dill?
Parsley, cilantro, or chives are great alternatives.
Can I bake this instead of frying?
Yes, bake in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Can I add cheese to the recipe?
Absolutely! Grated Parmesan or mozzarella can be added for extra flavor.
How do I prevent the pancake from breaking while flipping?
Ensure the pancake is cooked well on one side before flipping. Use a plate for easy flipping.
Can I prepare the mixture in advance?
Yes, prepare the mixture up to a day in advance and store it in the refrigerator.
What oil is best for frying?
Grapeseed, olive oil, or avocado oil are great options.
Can I add other vegetables?
Yes, shredded carrots, zucchini, or even bell peppers can be added for variety.
How can I make it spicier?
Add chili flakes or a dash of hot sauce to the mixture for a spicy kick.
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