Creamy, cheesy Alfredo sauce meets spicy Cajun-seasoned chicken, all tucked into tender pasta shells for a decadent and impressive meal.
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 4-5
Ingredients
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20 jumbo pasta shells
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2 cups cooked chicken breast, diced or shredded
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1 tablespoon Cajun seasoning, divided
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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1½ cups heavy cream
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1 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese, divided
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1 cup ricotta cheese (optional, for extra creaminess)
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Salt and freshly ground black pepper, to taste
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Fresh chopped parsley, for garnish
Instructions:
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