. While the chicken is grilling, prepare the Alabama white sauce by combining mayonnaise, apple cider vinegar, Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper in a bowl. Mix well until smooth 🥄.
5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken with a generous drizzle of Alabama white sauce on top 🍽️.
Enjoy this delicious and spicy dish!
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