Can’t go wrong with this dish; it’s rich and a universal favorite.

1 pound pasta (traditionally bucatini or penne)
2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1 pound ground beef or lamb
1 can (15 ounces) tomato sauce
1/2 cup red wine
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1/2 cup grated Parmesan cheese
4 cups milk
1/2 cup all-purpose flour
1/2 cup butter
2 eggs, beaten
1/4 teaspoon ground white pepper
Pinch of ground nutmeg