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Can’t go wrong with this dish; it’s rich and a universal favorite.

Enjoy your delicious homemade pastitsio with your favorite sides!
Variations & Tips
For a vegetarian alternative, substitute the meat with sautéed mushrooms and lentils. You can also experiment with different cheeses such as feta or cheddar for a unique twist. For a gluten-free version, use gluten-free pasta and a flour substitute for the béchamel sauce. Adding a splash of heavy cream to the béchamel sauce can give it an extra rich and creamy texture.

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