Ingredients
4 large portobello mushrooms, stems removed
2 tablespoons olive oil
Salt and pepper to taste
1 cup cherry tomatoes, sliced
1 cup fresh mozzarella, sliced
1/2 cup fresh basil leaves
Balsamic glaze for drizzling (optional)
2 tablespoons olive oil
Salt and pepper to taste
1 cup cherry tomatoes, sliced
1 cup fresh mozzarella, sliced
1/2 cup fresh basil leaves
Balsamic glaze for drizzling (optional)
Directions
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