Prepare the Glasses:
If using, rim the glasses with caramel sauce and then dip the rims in cinnamon sugar.
Mix the Base:
In a small bowl, combine the apple cider and caramel sauce. Stir until well mixed.
Serve:
Fill each glass about halfway with the apple cider mixture.
Top with Sparkling Wine:
Slowly pour the sparkling wine into each glass to fill.
Garnish:
Drizzle a little extra caramel sauce on top and garnish with apple slices.
Enjoy:
Serve immediately and enjoy your Caramel Apple Mimosas!
Tips
Adjust the amount of caramel sauce based on your sweetness preference.
For a fun twist, consider adding a splash of vanilla extract to the apple cider mixture
ADVERTISEMENT
