Caramel-Bottom French Toast Bake

Plan Ahead Note: This recipe requires an overnight rest in the refrigerator (at least 5 hours) for the best results.

Ingredients

For the Caramel Base:

• 1 cup (2 sticks) unsalted butter

• 1 ½ cups packed dark brown sugar

• 1 teaspoon vanilla extract

For the Egg Mixture:

• 4 large eggs

• 2 cups milk

• 2 teaspoons vanilla extract

• ½ teaspoon salt

For the French Toast:

• 1 large loaf French bread, cut into 1 ½-inch thick slices

For the Cinnamon Topping:

• ¼ cup butter, melted

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

For Serving:

• Powdered sugar, for dusting

Instructions:
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