Calling all dessert lovers—this is the treat you’ve been dreaming of! Combining the rich, creamy goodness of cheesecake with the chewy perfection of cookies and the sticky sweetness of caramel, these Caramel Cheesecake Cookies are pure magic in every bite. Whether you’re hosting a party, craving something indulgent, or just want to impress your friends and family, this recipe will become an instant favorite.
Why Caramel Cheesecake Cookies Are So Irresistible
Imagine sinking your teeth into a soft, chewy cookie filled with tangy cheesecake and topped with gooey caramel. Sounds amazing, right? These cookies aren’t just delicious—they’re also surprisingly easy to make. With a few simple ingredients and some patience, you’ll have a batch of heavenly treats ready in no time.
Here’s why everyone loves them:
Creamy Cheesecake Center: Adds a delightful contrast to the chewy cookie exterior.
Sticky Caramel Topping: Elevates the flavor profile to decadent new heights.
Easy to Customize: Swap out flavors, add-ins, or toppings to make it your own.
Ingredients You’ll Need
For the Cookie Dough:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Caramel Topping:
1/2 cup store-bought or homemade caramel sauce
Optional: Chopped pecans or sea salt for garnish
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
2. Make the Cookie Dough
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
