. For the Frappuccino:
1 cup strongly brewed coffee (cooled)
1/2 cup milk (whole milk, almond milk, or oat milk work well)
1 scoop vanilla ice cream (or 1/4 cup heavy cream for lighter froth)
2–3 tablespoons caramel syrup (or more, depending on preference)
1 tablespoon instant espresso powder (optional, for extra coffee kick)
1 cup ice cubes
. For Topping:
Whipped cream
Drizzled caramel sauce
Pinch of cinnamon or cocoa powder (optional)
Step-by-Step Instructions
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Step-by-Step Instructions
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