Wrapping (optional): If you want to give these as a gift, wrap each piece in wax paper or cellophane to keep them fresh and easy to handle.
Tips for Success
Pay attention to temperature: The temperature of the caramel is crucial for the right texture. Don’t skip the candy thermometer or testing method to make sure it’s the perfect consistency.
Stir constantly: Stir the mixture constantly while boiling to prevent burning or browning.
Storage: Store caramels in an airtight container at room temperature for up to 2 weeks. They can also be refrigerated for longer storage, but they may become slightly firmer.
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