For the Cake:
- 2 cups grated carrots (about 3 medium carrots)
- 1 cup almond meal (finely ground almonds)
- ½ cup honey or maple syrup (adjust sweetness to taste)
- ¼ cup coconut oil, melted
- 3 large eggs
- Juice of 2 oranges (about ½ cup)
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 tsp baking powder (gluten-free if needed)
- ½ tsp ground cinnamon
- Pinch of salt
Optional Toppings:
- Whipped coconut cream or dairy-free yogurt
- Fresh orange slices
- Chopped nuts (e.g., pecans or walnuts)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted coconut oil, honey (or maple syrup), and eggs until smooth. Stir in the orange juice, orange zest, and vanilla extract.
