6. Make the Filling
Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
7. Fill and Roll
Unroll the cooled cake.
Spread the cream cheese filling evenly over the surface.
Roll it back up, this time without the towel.
8. Chill and Serve
Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour.
Slice and enjoy the beautiful swirl in every piece.
Serving Tips
Dust with powdered sugar for a bakery-perfect look.
Add chopped pecans for crunch.
Serve chilled for the best texture.
Drizzle with caramel for an extra indulgent touch.
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