Olive Oil – For the base of the dressing – avocado oil will also get the job done.
Soy Sauce – I like to use low sodium to control the level of salt overall, but feel free to use whichever you prefer. Coconut aminos and tarami are good substitutes.
Rice Vinegar – This brings an amazing slightly sweet, slightly tart flavor to the mix.
Sesame Oil – For a bit of a nutty flavor.
Brown Sugar – To keep things just a tad sweet.
Garlic – Start with 2 cloves and add more if you like extra flavor.
Sriracha – I find that the amount used here doesn’t make the dressing spicy, it just adds some depth to the flavor. You can however, add more to give the dressing some heat!
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