Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Not all tomatoes are the same when it comes to preparing canned food. For an optimal result: Choose fleshy varieties like Roma or San Marzano, rich in pulp and poor in water. Make sure they are ripe, with smooth skin and a uniform colour. A good indicator? The stem easily detaches from the fruit. Buy … Read more