Ingredients: 1 lb broccoli florets 10 oz sliced mushrooms 2 cloves garlic, minced 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp sugar 1/2 tsp red pepper flakes (adjust to taste) 1 tbsp cornstarch 2 tbsp cooking oil (vegetable, canola, or peanut oil) Salt and pepper to taste Instructions: For … Read more
Italian Penicillin: Pastina Soup Recipe Ingredients: 4 cups chicken broth (homemade or store-bought) 1 cup pastina pasta (tiny star-shaped or pearl-shaped pasta) 1 egg, beaten 1/4 cup freshly grated Parmesan cheese 1 tbsp butter Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Ingredients You’ll Need: 4 fresh limes (thin-skinned work best) ½ cup sweetened condensed milk ½ cup sugar (adjust to taste) 4 cups cold water Ice cubes Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Watermelon is a quintessential summer fruit, celebrated for its hydration and nutrients. However, its unique properties mean it isn’t the perfect snack for everyone. Certain health conditions warrant a more cautious approach. Here are five groups of people who should limit or avoid watermelon: 1. Individuals Managing Diabetes or Blood Sugar Levels Watermelon has a … Read more
Ingredients: 1 large zucchini, cut into 1-inch cubes ½ cup melted butter 2 cloves garlic, minced ¼ cup fresh parsley, finely chopped Salt and black pepper, to taste Wooden or metal skewers Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more
Ingredients:1 Cambert cheese tablet (about 225 grams)2 tbsp honey2 fresh thyme sticks (or 1 teaspoon dried thyme)1 tablespoon olive oilPinch of freshly ground black pepper (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row. Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 … Read more
To keep corn fresh and delicious for up to 1 year, you’ll need to preserve it properly. Fresh corn doesn’t last more than a few days at room temperature or 1–2 weeks in the fridge, so long-term storage requires freezing, canning, or drying. Here are the best ways: — 🌽 1. Freezing (Best for Fresh Taste) … Read more
This cheesy, comforting dish is a lighter take on traditional queso. Roasted cauliflower provides a hearty, nutritious base while a blend of cheeses creates a rich and creamy sauce. Perfect as a side dish, dip, or main course for a satisfying meal. Ingredients For the Roasted Cauliflower: 1 large head cauliflower, cut into florets 2 … Read more
Ingredients: 1 package of chicken breast tenders or use frozen ½ cup all-purpose flour ¾ cup panko breadcrumbs 1 medium egg, beaten 1 tablespoon butter 2 tablespoons olive oil For The Wraps I package burrito size tortillas (10 inch), flour or corn 2 medium tomatoes, sliced 2-3 leaves Romaine lettuce, or other leafy green lettuce … Read more
