This plant is tastier than meat! Here are 8 reasons to have it in your garden…
Simplified Recipe: Purslane and Basil PestoIngredients:• 2 cups purslane leaves and tender stems, washed and roughly chopped• 45g basil leaves, washed• 1 garlic clove• 45g toasted almonds• Juice of half a lemon• 50ml olive oil• Salt and pepper to taste Instructions: