3-Ingredient Pan-Fried Halloumi
3-Ingredient Pan-Fried Halloumi If you’re a cheese lover, discovering halloumi is like unlocking a secret level of flavor. This firm, salty cheese doesn’t melt away in the pan—instead, it transforms into golden, crispy perfection with a soft, chewy center. It’s proof that sometimes the most unforgettable dishes are also the simplest. For me, this recipe … Read more